Guar korma is a bi-meal product that is obtained after processing of guar seeds. the processed guar korma meal is usually rich in proteins and carbohydrates and forms a high protein food for cattle and poultry. this guar korma meal is given to cattle mainly cows and buffalos for getting enhanced milk and is also used as poultry and aqua feed. guar split process is very unique, husk & germ are obtained during guar split manufacturing process. guar meal churi is rich in protein & very popularly used in india as valuable cattle feed. guar gum meal has been packed & refined without roasting. it is mainly very popular within cattle & poultry industry. guar meal is a natural animal feed but is also used as binder for other feeds. it typically comes in two forms: guar meal churi (hull) and guar meal korma (germ).
Guar korma animal feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. the unmatched quality and high nutritional value of the guar gum korma has played a vital role in the enhancement of the demand at international market. guar korma meal is a highest protein containing animal feed in its group. it is having up to 50% of protein with a high digesting content, which improves digesting system of cows or buffaloes. as it is very high in protein it gives extra fat in its milk and also increases the quantity of milk. the guar korma meal after gum extraction is a potential source of protein and contains about 50% crude protein, which is two times more than the level of protein in guar seed.
Processed guar meal (fodder) is a high protein animal and poultry feed stuff. guar meal is the by-product obtained after guar gum is extracted from the guar seed (cyamopsis tetragonoloba) of leguminous plant. it is processed by toasting at high temperature to remove natural trypsin inhibitor. thus enhancing its nutritive value and digestibility. it is rich in proteins and carbohydrates, and is a 100 % natural agricultural product without the addition of any chemicals or preservatives, non-gmo product. guar gum is derived from the endosperm and this process leaves behind a residual mass leftover called guar meal. primarily, guar seed is split, yielding mainly endosperm along with a high protein germ fraction and marginally low protein hull fraction as by products.
PROPERTIES | VALUES & LIMITS |
Product Name: | Guar Meal Korma |
Moisture: | 9% Max |
Protein: | 50% |
Fat: | 7% |
Place of Origin: | India |
Silica: | 1% Max |
TYPES OF BAGS | QUANTITY |
PP Bag | 25 / 50 KG in New PP Bag |
- | As Per Customer Requirement |
TYPE OF CONTAINER | QUANTITY |
20' FT Container | 21-22 Metric Tons |
40' FT Container | 27 Metric Tons |