Overview of Desi Chana

Brown chickpeas is also known as bengal gram, kala chana and desi chana. brown chickpeas is one of the most commonly consumed pulses in india. it can be used in numerous ways like sprouted, boiled, cooked and soaked. also it can be used for crunchy salads, tangy chaats, and mouthwatering curries in combination with various other vegetables. by the intake of brown chana, good amount of iron and protein are consumed. the cooked chana can be stored in refrigerator for 3-4 days. chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body. chickpeas contain many vital vitamins like vitamin a, vitamin b1, b2 and b3, vitamin c, vitamin, vitamin e etc.

Brown chickpeas are also known as bengal gram, kala chana and desi chana. grains of chickpeas brown are small in size, light yellow to dark brown in colour and have a thick seed coat, have a markedly higher fiber content than kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems. find brown chickpeas, black chickpeas, bengal gram, kala chana, desi chana, manufacturers, suppliers, exporters, buyers, sellers, producers, manufacturing, wholesalers, producing, supplying, exports, imports, importing, exporting, buying, selling, import, export, traders, trading, distributors, international traders, agents, brokers, commission agents, processors, purchase, processing, purchasing in india and around the world.