Overview of Guar Gum Split

Leading Manufacturers, Suppliers & Exporters From India

Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. The refined guar split is produced when the fine layer of fibrous material is removed and separated from the endosperm halves of husk by polishing. Guar Gum Splits is basic raw material for manufacturing guar gum powder. Find Guar Gum Split manufacturers, suppliers, exporters, buyers, sellers, producers, manufacturing, wholesalers, producing, supplying, exports, imports, importing, exporting, buying, selling, import, export, traders, trading, distributors, international traders, agents, brokers, commission agents, processors, purchase, processing, purchasing in india and around the world.

Guar Gum Split Specifications:

PROPERTIES	VALUES & LIMITS
Product Name:	Guar Gum Split
Moisture:	12% Max
Gum Content:	80% Min
Protein:	5% Max
Place of Origin:	India
Acid Insoluble Residue:	3% Max

Packaging Details:

TYPES OF BAGS	QUANTITY
PP Bag	25 / 50 KG in New PP Bag
-	As Per Customer Requirement

Container Capacity:

TYPE OF CONTAINER	QUANTITY
20' FT Container	22-23 Metric Tons
40' FT Container	-

Guar Gum Split Benefits and Uses:

✓ Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life.
✓ Its ability to act as a thickener proves useful as a process aid during pet food production.
✓ In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture.
✓ It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties.
✓ It thickens creams and lotions.
✓ It acts as a stabilizer and is used to control water flow and the flow of drilling mud.
✓ It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity.